How to make Basundi and Sour cream?
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Plain cream, Skim milk
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Stirrer
Preparation Time
10- 15 minutes
20- 25 minutes
Refrigeration Temperature
Shelf Life
3- 5 days
1- 2 Weeks