Serving Size
100
  
100
  
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
  
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
  
Fermentation Agent
Not Applicable
  
Not Available
  
Things you need
2 Bowls, Sauce pan, Stirrer
  
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
  
Time Duration
  
  
Preparation Time
10- 15 minutes
  
2- 3 hours
  
Cooking Time
40
  
20
  
Aging time
Not Applicable
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3- 5 days
  
5- 7 days