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How to make Basundi and Milk Powder?
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Basundi
Milk Powder
How to make Milk Powder and Basundi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Pasteurized Milk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
-
Time Duration
Preparation Time
10- 15 minutes
-
Cooking Time
40
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
3- 5 days
2 years
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