How to make Basundi and Milk Powder?
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Not Applicable
Preparation Time
10- 15 minutes
Not Available
Cooking Time
40
Not Available
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
3- 5 days
2 years