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How to make Milk Powder and Basundi?
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Milk Powder
Basundi
How to make Basundi and Milk Powder
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized Milk
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
-
-
Things you need
-
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
-
10- 15 minutes
Cooking Time
-
40
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
2 years
3- 5 days
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