How to make Milk Powder and Basundi?
Ingredients
Pasteurized Milk
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Available
10- 15 minutes
Cooking Time
Not Available
40
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
2 years
3- 5 days