Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Basundi and Khoa?
f
Basundi
Khoa
How to make Khoa and Basundi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Milk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Pan
Time Duration
Preparation Time
10- 15 minutes
1 hour
Cooking Time
40
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
180.00 °F
2
Shelf Life
3- 5 days
Up to 3 days
All >>
<< What is
Comparison of Festive Dairy Products
Basundi vs Provolone Cheese
Basundi vs Eggnog
Basundi vs Cow milk
Festive Dairy Products
Brick Cheese Facts
Colby Cheese Facts
Gjetost Cheese Facts
Gouda Cheese Facts
Provolone Cheese Fa...
Eggnog Facts
Festive Dairy Products
Cow milk
Calories
|
Nutrition
|
Benefits
|
What is
Yak Milk
Calories
|
Nutrition
|
Benefits
|
What is
Yakult
Calories
|
Nutrition
|
Benefits
|
What is
» More Festive Dairy Products
Comparison of Festive Dairy Products
Khoa vs Colby Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Khoa vs Gjetost Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Khoa vs Gouda Cheese
Calories
|
Nutrition
|
Benefits
|
What is
» More Comparison of Festive Dairy Products