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Basundi
Basundi

Eggnog
Eggnog



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Basundi
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Eggnog

How to make Basundi and Eggnog?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
15- 20 minutes
1.4.2 Cooking Time
40
Not Applicable
1.4.3 Aging time
Not Applicable
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F40.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
3- 5 days
5- 7 days

How is Basundi and Eggnog made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Basundi and Eggnog. As we have already seen How to make Basundi? and How to make Eggnog? individually, here you can actually compare the way Basundi and Eggnog are made. Once you get to know how is Basundi and Eggnog made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Basundi in just 40 minutes. It takes Not Applicable minutes to make Eggnog. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.