How to make Basundi and Dadiah?
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Buffalo milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bamboo tube, Banana leaf
Preparation Time
10- 15 minutes
2 days
Aging time
Not Applicable
2 days
Refrigeration Temperature
Shelf Life
3- 5 days
Up to 3 days