How to make Basundi and Cocoa Butter?

Basundi

Cocoa Butter

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How to make

Serving Size

100

Ingredients

Cardamom, Charoli, Milk, Saffron strands, Sugar

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Time Duration

Preparation Time

10- 15 minutes

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

3- 5 days

About a year

How is Basundi and Cocoa Butter made?

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