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How to make Basundi and Clabber?


How to make Clabber and Basundi


How to make

Serving Size
100  
100  

Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar  
Raw milk or unpasteurized milk  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
Glass container with lid, Cheesecloth, Container  

Time Duration
  
  

Preparation Time
10- 15 minutes  
2 days  

Cooking Time
40  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
3- 5 days  
1 Month  

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