How to make Basundi and Clabber?
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
10- 15 minutes
2 days
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
1 Month