Clabber vs Colby Cheese
Calories
Calories per 100g
110.00 Kcal
99+
394.00 Kcal
16
Calories in 1 pat
Not Available
520.00 Kcal
20
Calories in 1 tbsp
Not Available
67.00 Kcal
15
Calories in 1 cup
Not Available
112.00 Kcal
20
Calories in 1 stick
Not Available
110.00 Kcal
10
Serving size
100
100
Proteins
3.00 g
99+
23.76 g
17
Carbs
2.00 g
99+
2.57 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.00 g
0.52 g
11
Fats
10.00 g
99+
32.11 g
99+
Saturated Fat
10.00 g
99+
20.22 g
99+
Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
0.00 g
99+
0.95 g
23
Monounsaturated Fat
0.00 g
99+
9.28 g
15
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
95.00 mg
13
Vitamins
Vitamin A
0.26 IU
99+
994.00 IU
15
Vitamin B1 (Thiamin)
Not Available
0.02 mg
39
Vitamin B2 (Riboflavin)
Not Available
0.38 mg
18
Vitamin B3 (Niacin)
Not Available
0.09 mg
99+
Vitamin B6 (Pyridoxine)
Not Available
0.08 mg
21
Vitamin B9 (Folic acid, Folate)
Not Available
18.00 µg
17
Vitamin B12 (Cobalamin)
Not Available
0.83 µg
22
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
Not Available
24.00 IU
17
Vitamin D (D2+D3)
Not Available
0.60 µg
10
Vitamin E (Alpha- Tocopherol)
Not Available
0.28 mg
21
Vitamin K (Phylloquinone)
Not Available
2.70 µg
9
Minerals
Calcium
0.26 mg
99+
685.00 mg
15
Iron
0.00 mg
99+
0.76 mg
18
Magnesium
Not Available
26.00 mg
19
Phosphorus
Not Available
457.00 mg
17
Potassium
0.00 mg
99+
127.00 mg
99+
Sodium
600.00 mg
25
604.00 mg
24
Zinc
0.00 mg
99+
3.07 mg
12
Other
Water
87.60 g
38.20 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
Other General Benefits
Boosts immune system, Improves digestion
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Natural tan remover
Not Available
Hair Care
Excellent hair conditioner, Reduces dandruff
Not Available
Nutritional Importance & Uses
Uses
No uses found
It is typically used as a table Cheese
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Allergy
Clabber and Colby Cheese Allergy Symptoms
Not Available
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
What is
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Colby cheese is a semi hard American cheese made from cow's milk
Color
Not Available
Yellow
Clabber and Colby Cheese Flavor
Not Available
Sweet
Clabber and Colby Cheese Aroma
Not Available
Mild, Sweet
Vegetarian
Not Available
No
Origin
Irish
Winconsin, United states
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris
Things you need
Glass container with lid, Cheesecloth, Container
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Time Duration
Preparation Time
2 days
10- 12 hours
Cooking Time
NA
90
Aging time
Not Available
4- 8 weeks
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
3-4 weeks
