How to make Basundi and Brie Cheese?

Basundi

Brie Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cardamom, Charoli, Milk, Saffron strands, Sugar

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

5- 7 days

How is Basundi and Brie Cheese made?

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