How to make Amasi and Strained Yogurt?

Amasi

Strained Yogurt

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How to make

Serving Size

100

Ingredients

A bit of same from a prior batch, Milk

Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Container

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

10- 12 hours

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

1- 2 Weeks

How is Amasi and Strained Yogurt made?

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