How to make Amasi and Junket?

Amasi

Junket

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How to make

Serving Size

100

Ingredients

A bit of same from a prior batch, Milk

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Container

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

10- 12 hours

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

24 months

How is Amasi and Junket made?

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