Definition of Junket and Buffalo Curd
Do you know What is Junket and Buffalo Curd. If you are looking for the definition of Junket and Buffalo Curd or want to know what is Junket and Buffalo Curd?, then this is where you will fetch your answers. Well, in simple terms Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. While
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
- Both these products are unique in their own ways. Junket is a colored dairy product and Buffalo Curd is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Junket bears flavor with a aroma whereas Buffalo Curd has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Junket originated in American, Denmark, whereas origin of Buffalo Curd is traced back to India.