How to make Amasi and Frozen Yogurt?
Ingredients
A bit of same from a prior batch, Milk
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Preparation Time
10- 12 hours
30- 40 minutes
Cooking Time
Not Applicable
90
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month