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How to make Amasi and Eggnog?

Amasi
Eggnog
How to make Eggnog and Amasi


How to make
Serving Size
100   
100   
Ingredients
A bit of same from a prior batch, Milk   
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon   
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis   
Not Applicable   
Things you need
Container   
Bowl, Blender, Stirrer   
Time Duration
  
  
Preparation Time
10- 12 hours   
15- 20 minutes   
Cooking Time
Not Applicable   
Not Applicable   
Aging time
Not Available   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
100.00 °F   
4
40.00 °F   
18
Shelf Life
2- 3 weeks   
5- 7 days   
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