Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Amasi and Cream?
f
Amasi
Cream
How to make Cream and Amasi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
A bit of same from a prior batch, Milk
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
10- 12 hours
2- 3 hours
Cooking Time
Not Applicable
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
99.00 °F
5
Shelf Life
2- 3 weeks
2- 3 weeks
All >>
<< What is
Comparison of Fermented Dairy products
Amasi vs Cuajada
Amasi vs Creme Fraiche
Amasi vs Yakult
Fermented Dairy products
Sour cream Facts
Buffalo Curd Facts
Matzoon Facts
Chaas Facts
Yakult Facts
Creme Fraiche Facts
Fermented Dairy products
Cuajada
Nutrition
|
Benefits
|
What is
|
How to ...
Viili
Nutrition
|
Benefits
|
What is
|
How to ...
Bulgarian Yogurt
Nutrition
|
Benefits
|
What is
|
How to ...
» More Fermented Dairy products
Comparison of Fermented Dairy products
Cream vs Chaas
Nutrition
|
Benefits
|
What is
|
How to ...
Cream vs Matzoon
Nutrition
|
Benefits
|
What is
|
How to ...
Cream vs Buffalo Curd
Nutrition
|
Benefits
|
What is
|
How to ...
» More Comparison of Fermented Dairy products