How to make Cream and Chaas?
Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Milk, Salt
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
2- 3 hours
5- 10 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
1- 2 Weeks