How to make Amasi and Camembert Cheese?

Amasi

Camembert Cheese

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How to make

Serving Size

100

Ingredients

A bit of same from a prior batch, Milk

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Container

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Time Duration

Preparation Time

10- 12 hours

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F40.00 °F

-20 383

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Shelf Life

2- 3 weeks

5- 7 days

How is Amasi and Camembert Cheese made?

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