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Gruyere Cheese vs Blue Cheese Facts


Blue Cheese vs Gruyere Cheese Facts


Calories

Calories per 100g
413.00 Kcal   
13
353.00 Kcal   
30

Calories in 1 pat
545.00 Kcal   
21
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
116.00 Kcal   
21
Not Available   

Calories in 1 stick
116.00 Kcal   
11
Not Available   

Serving size
100   
100   

Proteins
29.81 g   
7
21.40 g   
25

Carbs
0.36 g   
99+
2.34 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.36 g   
3
0.50 g   
9

Fats
32.34 g   
99+
28.74 g   
99+

% Fat Content
45 %   
15
Not Available   

Saturated Fat
18.19 g   
99+
18.67 g   
99+

Polyunsaturated Fat
1.73 g   
11
0.80 g   
32

Monounsaturated Fat
10.04 g   
12
7.78 g   
31

Nutrition

Serving Size
100   
100   

Cholesterol
110.00 mg   
7
2.50 mg   
99+

Vitamins
  
  

Vitamin A
948.00 IU   
17
721.00 IU   
25

Vitamin B1 (Thiamin)
0.06 mg   
15
0.03 mg   
28

Vitamin B2 (Riboflavin)
0.28 mg   
30
0.38 mg   
17

Vitamin B3 (Niacin)
0.11 mg   
36
1.02 mg   
6

Vitamin B6 (Pyridoxine)
0.08 mg   
19
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
10.00 µg   
25
36.00 µg   
10

Vitamin B12 (Cobalamin)
1.60 µg   
10
1.22 µg   
17

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
24.00 IU   
17
21.00 IU   
21

Vitamin D (D2+D3)
0.60 µg   
10
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
0.28 mg   
21
0.25 mg   
24

Vitamin K (Phylloquinone)
2.70 µg   
9
2.40 µg   
12

Minerals
  
  

Calcium
1,011.00 mg   
6
528.00 mg   
22

Iron
0.17 mg   
99+
0.31 mg   
36

Magnesium
36.00 mg   
12
23.00 mg   
21

Phosphorus
605.00 mg   
8
387.00 mg   
24

Potassium
81.00 mg   
99+
256.00 mg   
19

Sodium
714.00 mg   
15
1,146.00 mg   
8

Zinc
3.90 mg   
6
2.66 mg   
20

Other
  
  

Water
33.19 g   
42.41 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Aids nervous system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Used to make dressings and toppings on Burgers and Salads   

Nutritional Importance
Good source of proteins, Good source of Calcium, Unknown   
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein   

Allergy
  
  

Gruyere Cheese and Blue Cheese Allergy Symptoms
Not Available   
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing   

What is

What is
Dairy Product   
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
  •   

Color
Bright Yellow   
Not Available   

Gruyere Cheese and Blue Cheese Flavor
Not Available   
Salty, Sharp, Tangy   

Gruyere Cheese and Blue Cheese Aroma
Not Available   
Sour smell, Strong   

Vegetarian
No   
No   

Origin
Switzerland   
Europe, France   

How to make

Serving Size
100   
100   

Ingredients
Shallow pan, Wooden stirrer & wooden spoon   
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria   

Fermentation Agent
Not Applicable   
Mold Penicillium glaucum, Mold Penicillium roqueforti   

Things you need
2 Bowls, Sauce pan, Stirrer   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
15- 20 minutes   

Cooking Time
Unknown   
20   

Aging time
3 months   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19

Shelf Life
2- 3 weeks   
3-4 weeks   

Summary >>
<< How to make

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese