What is Gruyere Cheese and Blue Cheese?
What is
Dairy Product
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Bright Yellow
Not Available
Gruyere Cheese and Blue Cheese Flavor
Not Available
Salty, Sharp, Tangy
Gruyere Cheese and Blue Cheese Aroma
Not Available
Sour smell, Strong
Origin
Switzerland
Europe, France