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Gouda Cheese vs Smetana


Smetana vs Gouda Cheese


Calories

Calories in 1 cup
356.00 Kcal  
99+
331.00 Kcal  
99+

Calories
356.00 Kcal  
29
292.00 Kcal  
99+

Calories in 1 tbsp
20.00 Kcal  
15
31.00 Kcal  
22

Calories in 1 oz
101.00 Kcal  
99+
123.00 Kcal  
99+

Calories in 1 slice of
356.00 Kcal  
99+
208.00 Kcal  
99+

Serving size
100  
100  

Proteins
24.94 g  
13
2.50 g  
99+

Carbs
2.22 g  
99+
2.40 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
2.22 g  
23
2.40 g  
26

Fats
27.44 g  
99+
30.00 g  
99+

Fat Content
27 %  
24
25 %  
22

Saturated Fat
17.61 g  
99+
18.20 g  
99+

Trans Fat
0.20 g  
3
0.40 g  
7

Polyunsaturated Fat
0.66 g  
99+
1.10 g  
19

Monounsaturated Fat
7.75 g  
34
9.00 g  
18

Nutrition

Serving Size
100  
100  

Cholesterol
114.00 mg  
6
90.00 mg  
17

Vitamins
  
  

Vitamin A
563.00 IU  
33
60.30 IU  
99+

Vitamin B1 (Thiamin)
0.03 mg  
27
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.33 mg  
24
0.40 mg  
15

Vitamin B3 (Niacin)
0.06 mg  
99+
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
0.08 mg  
22
0.00 mg  
99+

Vitamin B9 (Folic acid, Folate)
21.00 µg  
17
10.00 µg  
30

Vitamin B12 (Cobalamin)
1.54 µg  
11
0.40 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
1.00 mg  
25

Vitamin D
20.00 IU  
26
0.60 IU  
99+

Vitamin D (D2+D3)
0.50 µg  
13
0.30 µg  
15

Vitamin E (Alpha- Tocopherol)
0.24 mg  
33
0.90 mg  
12

Vitamin K (Phylloquinone)
2.30 µg  
15
0.00 µg  
33

Minerals
  
  

Calcium
400.00 mg  
28
80.00 mg  
99+

Iron
0.52 mg  
26
0.10 mg  
99+

Magnesium
70.00 mg  
8
9.00 mg  
99+

Phosphorus
444.00 mg  
20
60.00 mg  
99+

Potassium
1,409.00 mg  
2
100.00 mg  
99+

Sodium
600.00 mg  
25
30.00 mg  
99+

Zinc
1.14 mg  
33
0.30 mg  
99+

Other
  
  

Water
41.46 g  
63.80 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer  
Avoids constipation, Easy to digest, Enhances external preliminary digestion, Provides energy  

Other General Benefits
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function  
Beneficial for diseases of liver, pancreas, gallbladder, intestine, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Reduces the inflammation, Strengthens the immune system  

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  
Acts as natural exfoliate, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Reduces the effect of anti- ageing, Rich in Lactic acid  

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair  

Nutritional Importance & Uses
  
  

Uses
It is typically used on sandwiches, either cold or melted  
Can be added to vegetable salads, Smetana is used as a basic sauce for most of the Russian appetizers, soups, main courses and even desserts.  

Nutritional Importance
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2  
Contains good amount of Vitamins, Contains high levels of Fat, Good source of Calcium, Good source of proteins, Rich in probiotics  

Allergy
  
  

Allergy Symptoms
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing  
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing  

What is

What is
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.  
Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat.  

Color
Yellow  
-  

Flavor
Creamy, Fruity, Nutty, Sweet  
Sour  

Aroma
Sour smell  
Milky  

Vegetarian
No  
Yes  

Origin
Netherlands  
Russia  

How to make

Serving Size
100  
100  

Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet  
Pasteurized Heavy Cream, Yogurt  

Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides  
-  

Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press  
Bowl  

Time Duration
  
  

Preparation Time
24 hours  
24-36 hours  

Cooking Time
120  
-  

Aging time
12 months  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
0.00 °F  
24
39.20 °F  
19

Shelf Life
Around 3 months  
10 to 14 days  

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese