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Goat Milk
Goat Milk

Gouda Cheese
Gouda Cheese



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Goat Milk
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Gouda Cheese

Goat Milk vs Gouda Cheese Facts

1 Calories
1.1 Calories
69.00 Kcal356.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA101.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.56 g24.94 g
All about Evaporated Milk
0 215
1.8 Carbs
4.45 g2.22 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.45 g2.22 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.14 g27.44 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
2.67 g17.61 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.15 g0.66 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.11 g7.75 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
11.00 mg114.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
198.00 IU563.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.05 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.14 mg0.33 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.28 mg0.06 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.08 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
1.00 µg21.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.07 µg1.54 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
1.30 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
51.00 IU20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.30 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.07 mg0.24 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg2.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
134.00 mg400.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.05 mg0.52 mg
All about Paneer
0 70
2.4.3 Magnesium
14.00 mg70.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
111.00 mg444.00 mg
All about Gelato
0 1409
2.4.5 Potassium
204.00 mg1,409.00 mg
All about Gelato
0 1794
2.4.6 Sodium
50.00 mg600.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.30 mg1.14 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
88.90 g41.46 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
3.1.1 Other General Benefits
Lactose Intolerants, Reduces blood pressure
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is typically used on sandwiches, either cold or melted
3.3.2 Nutritional Importance
Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing
4 What is
4.1 What is
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
4.1.1 Color
Not Available
Yellow
4.1.2 Flavor
Sour
Creamy, Fruity, Nutty, Sweet
4.1.3 Aroma
Goaty
Sour smell
4.1.4 Vegetarian
4.2 Origin
NA
Netherlands
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Not Applicable
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
5.2.1 Fermentation Agent
Not Applicable
Lactococcus Lactis, Leuconostoc mesenteroides
5.3 Things you need
Not Applicable
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
24 hours
5.4.2 Cooking Time
NA
120
5.4.3 Aging time
Not Available
12 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F0.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
Around 3 months

Difference between Goat Milk and Gouda Cheese

Though Goat Milk and Gouda Cheese, both are Dairy products, there is some prominent difference between Goat Milk and Gouda Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Goat Milk and Gouda Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Goat Milk vs Gouda Cheese facts, dictate the Similarities and Differences between Goat Milk and Gouda Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.