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Gjetost Cheese
Gjetost Cheese

Creme Fraiche
Creme Fraiche



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Gjetost Cheese
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Creme Fraiche

Gjetost Cheese vs Creme Fraiche Facts

1 Calories
1.1 Calories in 1 cup
1,058.00 KcalNA
All about Yak Butter
70 1628
1.2 Calories
466.00 Kcal393.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
65.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
132.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
89.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
9.65 g2.26 g
All about Evaporated Milk
0 215
1.8 Carbs
42.65 g1.46 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
NA1.80 g
All about Swiss Cheese
0 54.08
1.9 Fats
29.51 g31.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA28 %
All about Paneer
1 91
1.9.2 Saturated Fat
19.16 g22.10 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.94 g0.85 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.88 g7.66 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
94.00 mg57.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,113.00 IU190.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.32 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
1.38 mg0.17 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.81 mg0.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.27 mg0.03 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.00 µg23.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.42 µg0.12 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.50 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU0.20 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg0.50 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.52 mg75.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
70.00 mg0.08 mg
All about Paneer
0 70
2.4.3 Magnesium
444.00 mg0.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
1,409.00 mg64.00 mg
All about Gelato
0 1409
2.4.5 Potassium
600.00 mg101.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1.14 mg26.70 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.00 mg0.24 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
13.44 g64.20 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Low carb food
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Unknown
Good source of Calcium, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Creme Fraiche
4.1.1 Color
Golden Orange
White
4.1.2 Flavor
Burnt Caramel, Sweet
Sour
4.1.3 Aroma
Mild
Fresh
4.1.4 Vegetarian
4.2 Origin
Norway
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Cultured buttermilk, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheesecloth, Glass jar, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
5 minutes
5.4.2 Cooking Time
Unknown
2 days
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
3- 5 days

Difference between Gjetost Cheese and Creme Fraiche

Though Gjetost Cheese and Creme Fraiche, both are Dairy products, there is some prominent difference between Gjetost Cheese and Creme Fraiche. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gjetost Cheese and Creme Fraiche. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gjetost Cheese vs Creme Fraiche facts, dictate the and between Gjetost Cheese and Creme Fraiche. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.