1 Calories
1.1 Calories in 1 cup
1.3 Calories
466.00 Kcal393.00 Kcal
0
904
1.4 Calories in 1 tbsp
4.6 Calories in 1 oz
4.7 Calories in 1 slice of
4.8 Serving size
4.9 Proteins
4.10 Carbs
4.10.3 Fiber
4.10.6 Sugar
4.11 Fats
4.12.3 Fat Content
4.12.6 Saturated Fat
4.13.2 Trans Fat
4.13.5 Polyunsaturated Fat
4.13.7 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
1,113.00 IU190.00 IU
0
2499
5.3.3 Vitamin B1 (Thiamin)
5.4.2 Vitamin B2 (Riboflavin)
5.4.5 Vitamin B3 (Niacin)
8.1.1 Vitamin B6 (Pyridoxine)
0.27 mg0.03 mg
-0.026
1.5
8.5.4 Vitamin B9 (Folic acid, Folate)
11.5.2 Vitamin B12 (Cobalamin)
11.5.3 Vitamin C (Ascorbic acid)
11.5.5 Vitamin D
11.5.6 Vitamin D (D2+D3)
11.5.7 Vitamin E (Alpha- Tocopherol)
11.5.8 Vitamin K (Phylloquinone)
11.6 Minerals
11.6.1 Calcium
11.6.2 Iron
11.6.3 Magnesium
11.6.4 Phosphorus
1,409.00 mg64.00 mg
0
1409
11.6.5 Potassium
600.00 mg101.00 mg
0
1794
11.6.6 Sodium
11.6.7 Zinc
11.7 Other
11.7.1 Water
11.7.2 Caffeine
12 Benefits
12.1 Health Benefits
Absorps of Calcium & Vitamin B
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
12.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Low carb food
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
12.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
No uses found
12.3.2 Nutritional Importance
Unknown
Good source of Calcium, Rich in probiotics
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Not Available
13 What is
13.1 What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Creme Fraiche
13.1.1 Color
13.1.2 Flavor
Burnt Caramel, Sweet
Sour
13.1.3 Aroma
13.1.4 Vegetarian
13.2 Origin
14 How to make
14.1 Serving Size
14.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Cultured buttermilk, Pasteurized Heavy Cream
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheesecloth, Glass jar, Stirrer
14.4 Time Duration
14.4.1 Preparation Time
14.4.2 Cooking Time
14.4.3 Aging time
Not Available
Not Applicable
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
383.00 °F39.20 °F
-20
383
14.5.2 Shelf Life