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Gjetost Cheese
Gjetost Cheese

Creme Fraiche
Creme Fraiche



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Gjetost Cheese
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Creme Fraiche

Gjetost Cheese vs Creme Fraiche Facts

1 Calories
1.1 Calories in 1 cup
1,058.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories
466.00 Kcal393.00 Kcal
All about Organic Milk
0 904
1.4 Calories in 1 tbsp
65.00 KcalNA
All about Whipped cream
8 102
4.6 Calories in 1 oz
132.00 KcalNA
All about Paneer
12.2 204
4.7 Calories in 1 slice of
89.00 KcalNA
All about Paneer
12.2 425
4.8 Serving size
100
100
4.9 Proteins
9.65 g2.26 g
All about Evaporated Milk
0 215
4.10 Carbs
42.65 g1.46 g
All about Cocoa Butter
0 205
4.10.3 Fiber
0.00 g0.00 g
All about Milk
0 10.3
4.10.6 Sugar
NA1.80 g
All about Swiss Cheese
0 54.08
4.11 Fats
29.51 g31.00 g
All about Yakult
0.1 175
4.12.3 Fat Content
NA28 %
All about Paneer
1 91
4.12.6 Saturated Fat
19.16 g22.10 g
All about Amasi
0 67
4.13.2 Trans Fat
0.00 gNA
All about Milk
0 162
4.13.5 Polyunsaturated Fat
0.94 g0.85 g
All about Paneer
0 48
4.13.7 Monounsaturated Fat
7.88 g7.66 g
All about Zincica
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
94.00 mg57.00 mg
All about Cream Cheese
0 325
5.3 Vitamins
5.3.1 Vitamin A
1,113.00 IU190.00 IU
All about Peanut Butter
0 2499
5.3.3 Vitamin B1 (Thiamin)
0.32 mg0.02 mg
All about Paneer
0 3.5
5.4.2 Vitamin B2 (Riboflavin)
1.38 mg0.17 mg
All about Cocoa Butter
0 2.017
5.4.5 Vitamin B3 (Niacin)
0.81 mg0.16 mg
All about Cocoa Butter
0 13.112
8.1.1 Vitamin B6 (Pyridoxine)
0.27 mg0.03 mg
All about Whipped cream
-0.026 1.5
8.5.4 Vitamin B9 (Folic acid, Folate)
5.00 µg23.50 µg
All about Cocoa Butter
0 87
11.5.2 Vitamin B12 (Cobalamin)
2.42 µg0.12 µg
All about Peanut Butter
0 4.03
11.5.3 Vitamin C (Ascorbic acid)
0.00 mg0.50 mg
All about Milk
0 7.7
11.5.5 Vitamin D
0.00 IU0.20 IU
All about Yogurt
0 301
11.5.6 Vitamin D (D2+D3)
0.00 µgNA
All about Milk
0 7.5
11.5.7 Vitamin E (Alpha- Tocopherol)
0.00 mg0.50 mg
All about Paneer
0 24.21
11.5.8 Vitamin K (Phylloquinone)
0.00 µg0.00 µg
All about Yogurt
0 30.3
11.6 Minerals
11.6.1 Calcium
0.52 mg75.00 mg
All about Cocoa Butter
0 1705
11.6.2 Iron
70.00 mg0.08 mg
All about Paneer
0 70
11.6.3 Magnesium
444.00 mg0.00 mg
All about Gelato
0 444
11.6.4 Phosphorus
1,409.00 mg64.00 mg
All about Gelato
0 1409
11.6.5 Potassium
600.00 mg101.00 mg
All about Gelato
0 1794
11.6.6 Sodium
1.14 mg26.70 mg
All about Cocoa Butter
0 7022.4
11.6.7 Zinc
0.00 mg0.24 mg
All about Gelato
0 7.31
11.7 Other
11.7.1 Water
13.44 g64.20 g
All about Cocoa Butter
0 221
11.7.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
12 Benefits
12.1 Health Benefits
Absorps of Calcium & Vitamin B
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
12.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Low carb food
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
12.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
No uses found
12.3.2 Nutritional Importance
Unknown
Good source of Calcium, Rich in probiotics
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Not Available
13 What is
13.1 What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Creme Fraiche
13.1.1 Color
Golden Orange
White
13.1.2 Flavor
Burnt Caramel, Sweet
Sour
13.1.3 Aroma
Mild
Fresh
13.1.4 Vegetarian
13.2 Origin
Norway
France
14 How to make
14.1 Serving Size
100
100
14.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Cultured buttermilk, Pasteurized Heavy Cream
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheesecloth, Glass jar, Stirrer
14.4 Time Duration
14.4.1 Preparation Time
15- 20 minutes
5 minutes
14.4.2 Cooking Time
Unknown
2 days
14.4.3 Aging time
Not Available
Not Applicable
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
383.00 °F39.20 °F
All about Frozen Yogurt
-20 383
14.5.2 Shelf Life
2- 3 weeks
3- 5 days

Difference between Gjetost Cheese and Creme Fraiche

Though Gjetost Cheese and Creme Fraiche, both are Dairy products, there is some prominent difference between Gjetost Cheese and Creme Fraiche. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gjetost Cheese and Creme Fraiche. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gjetost Cheese vs Creme Fraiche facts, dictate the and between Gjetost Cheese and Creme Fraiche. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.