Calories per 100g
466.00 Kcal
  
11
375.20 Kcal
  
21
Calories in 1 pat
1,058.00 Kcal
  
23
Not Available
  
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
132.00 Kcal
  
22
Not Available
  
Calories in 1 stick
Not Available
  
Serving size
100
  
100
  
Sugar
Not Available
  
% Fat Content
Not Available
  
Trans Fat
0.00 g
  
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Other
  
  
Water
13.44 g
  
Not Available
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Absorps of Calcium & Vitamin B
  
Improves Nutrition, Keeps feel full
  
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
  
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
  
Hair and Beauty Benefits
  
  
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
  
Gives a smoother skin, Provides supple, healthy and glowing skin
  
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
  
Not Available
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Unknown
  
Good source of Calcium, Good source of calories, Good source of proteins
  
Allergy
  
  
Gjetost Cheese and Basundi Allergy Symptoms
Not Available
  
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
  
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
  
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
  
Color
Golden Orange
  
Pale yellow
  
Gjetost Cheese and Basundi Flavor
Burnt Caramel, Sweet
  
Milky, Sweet, Thick
  
Gjetost Cheese and Basundi Aroma
Mild
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
Norway
  
India
  
Serving Size
100
  
100
  
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
  
Cardamom, Charoli, Milk, Saffron strands, Sugar
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
2 Bowls, Sauce pan, Stirrer
  
2 Bowls, Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
10- 15 minutes
  
Cooking Time
Unknown
  
40
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
3- 5 days