What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
  
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
  
Color
Golden Orange
  
Pale yellow
  
Gjetost Cheese and Basundi Flavor
Burnt Caramel, Sweet
  
Milky, Sweet, Thick
  
Gjetost Cheese and Basundi Aroma
Mild
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
Norway
  
India