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What is Gjetost Cheese and Basundi?


What is Basundi and Gjetost Cheese


What is

What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.   
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.   

Color
Golden Orange   
Pale yellow   

Gjetost Cheese and Basundi Flavor
Burnt Caramel, Sweet   
Milky, Sweet, Thick   

Gjetost Cheese and Basundi Aroma
Mild   
Milky   

Vegetarian
Yes   
Yes   

Origin
Norway   
India   

How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese