Gelato

Creme Anglaise

Gelato vs Creme Anglaise

Gelato

Creme Anglaise

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1 Calories

1.1 Calories

210.00 Kcal221.30 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.50 g2.60 g

0 215

1.8 Carbs

23.00 g12.80 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

20.00 g11.40 g

0 54.08

1.9 Fats

13.00 g17.60 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

7.00 g10.20 g

0 67

1.9.3 Trans Fat

0.00 gNA

0 162

1.9.4 Polyunsaturated Fat

0.35 g1.00 g

0 48

1.9.5 Monounsaturated Fat

3.00 g5.50 g

0 32.9

2 Nutrition

2.1 Serving Size

100

1.2 Cholesterol

45.00 mg190.90 mg

0 325

1.3 Vitamins

1.3.1 Vitamin A

400.00 IU149.00 IU

0 2499

1.4.1 Vitamin B1 (Thiamin)

NA0.03 mg

0 3.5

1.5.1 Vitamin B2 (Riboflavin)

NA0.10 mg

0 2.017

1.6.1 Vitamin B3 (Niacin)

NA0.02 mg

0 13.112

1.6.2 Vitamin B6 (Pyridoxine)

NA0.04 mg

-0.026 1.5

1.7.1 Vitamin B9 (Folic acid, Folate)

NA8.80 µg

0 87

1.9.1 Vitamin B12 (Cobalamin)

NA0.12 µg

0 4.03

1.10.2 Vitamin C (Ascorbic acid)

0.00 mg0.24 mg

0 7.7

1.10.4 Vitamin D

NA48.60 IU

0 301

1.10.5 Vitamin D (D2+D3)

0.00 µgNA

0 7.5

1.11.1 Vitamin E (Alpha- Tocopherol)

NANA

0 24.21

1.11.3 Vitamin K (Phylloquinone)

NANA

0 30.3

1.12 Minerals

1.12.1 Calcium

100.00 mg44.00 mg

0 1705

1.12.3 Iron

0.00 mg0.25 mg

0 70

1.12.5 Magnesium

0.00 mg2.70 mg

0 444

1.12.7 Phosphorus

0.00 mg68.00 mg

0 1409

1.12.8 Potassium

0.00 mg45.20 mg

0 1794

2.2.1 Sodium

70.00 mg20.60 mg

0 7022.4

2.3.2 Zinc

0.00 mg0.25 mg

0 7.31

2.4 Other

2.4.1 Water

65.00 gNA

0 221

2.4.3 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Reduces blood pressure

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Remedy for stress & anxiety, Boosts immune system, Provides energy

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Lightens the skin tone, Natural skin softner, Rejuvenates skin

3.2.2 Hair Care

Strengthens hair roots

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A

Good source of calories, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.

Dairy Product

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Egypt, Italy, Rome

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup

Milk, Sugar, Vanilla extract, Yolk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer

Sauce pan, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

3- 4 hours

5- 10 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

98.00 °F39.20 °F

-20 383

5.5.3 Shelf Life

2- 3 Months

2 days

Comparison of Gelato and Creme Anglaise

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Gelato and Creme Anglaise, helps you to choose among them. Gelato vs Creme Anglaise, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.