Definition of Gelato and Creme Anglaise
Do you know What is Gelato and Creme Anglaise. If you are looking for the definition of Gelato and Creme Anglaise or want to know what is Gelato and Creme Anglaise?, then this is where you will fetch your answers. Well, in simple terms Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. While Dairy Product Both these products are unique in their own ways. Gelato is a Not Available colored dairy product and Creme Anglaise is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gelato bears Not Available flavor with a Not Available aroma whereas Creme Anglaise has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Gelato originated in Egypt, Italy, Rome, whereas origin of Creme Anglaise is traced back to France.