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Gelato vs Clotted cream


Clotted cream vs Gelato


Calories

Calories per 100g
210.00 Kcal   
99+
577.00 Kcal   
10

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.50 g   
99+
4.00 g   
99+

Carbs
23.00 g   
20
2.30 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
20.00 g   
99+
2.30 g   
24

Fats
13.00 g   
99+
63.50 g   
99+

% Fat Content
Not Available   
55 %   
18

Saturated Fat
7.00 g   
40
40.13 g   
99+

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.35 g   
99+
2.38 g   
9

Monounsaturated Fat
3.00 g   
99+
16.81 g   
8

Nutrition

Serving Size
100   
100   

Cholesterol
45.00 mg   
30
183.00 mg   
4

Vitamins
  
  

Vitamin A
400.00 IU   
99+
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D (D2+D3)
0.00 µg   
18
Not Available   

Minerals
  
  

Calcium
100.00 mg   
99+
Not Available   

Iron
0.00 mg   
99+
Not Available   

Magnesium
0.00 mg   
99+
Not Available   

Phosphorus
0.00 mg   
99+
Not Available   

Potassium
0.00 mg   
99+
42.00 mg   
99+

Sodium
70.00 mg   
99+
21.00 mg   
99+

Zinc
0.00 mg   
99+
Not Available   

Other
  
  

Water
65.00 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Reduces blood pressure   
NA   

Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy   
NA   

Hair and Beauty Benefits
  
  

Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin   
NA   

Hair Care
Strengthens hair roots   
NA   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Major ingredient in sweet dishes n desserts   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A   
Good source of calories   

Allergy
  
  

Gelato and Clotted cream Allergy Symptoms
Not Available   
Not Available   

What is

What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.   
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   

Color
Not Available   
Not Available   

Gelato and Clotted cream Flavor
Not Available   
Not Available   

Gelato and Clotted cream Aroma
Not Available   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Egypt, Italy, Rome   
Unknown   

How to make

Serving Size
100   
100   

Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup   
Milk, Plain cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer   
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   

Time Duration
  
  

Preparation Time
3- 4 hours   
1 hour   

Cooking Time
30   
5   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
98.00 °F   
6
175.00 °F   
3

Shelf Life
2- 3 Months   
Up to 3 days   

Calories >>
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Comparison of Types of Ice Cream

Types of Ice Cream

Types of Ice Cream


Comparison of Types of Ice Cream