Home
My Dairy Diet


What is Clotted cream and Whole Milk?


What is Whole Milk and Clotted cream


What is

What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.   

Color
Not Available   
Not Available   

Clotted cream and Whole Milk Flavor
Not Available   
Not Available   

Clotted cream and Whole Milk Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
Unknown   
East European countries- Bulgaria, Czech Republic, Ukraine   

How to make >>
<< Benefits

Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products