Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Trans Fat
Not Available
0.00 g
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Water
Not Available
65.00 g
Health Benefits
NA
Reduces blood pressure
Other General Benefits
NA
Remedy for stress & anxiety, Boosts immune system, Provides energy
Skin Care
NA
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Hair Care
NA
Strengthens hair roots
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
No uses found
Nutritional Importance
Good source of calories
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Clotted cream and Gelato Allergy Symptoms
Not Available
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What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Color
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Clotted cream and Gelato Flavor
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Clotted cream and Gelato Aroma
Not Available
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Vegetarian
Not Available
Yes
Origin
Unknown
Egypt, Italy, Rome
Ingredients
Milk, Plain cream
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Preparation Time
1 hour
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 Months