Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B1 (Thiamin)
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Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
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Vitamin B12 (Cobalamin)
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Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
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Vitamin E (Alpha- Tocopherol)
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Vitamin K (Phylloquinone)
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Health Benefits
Lactose Intolerants, Best for weight loss
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Lactose Intolerants, Best for weight loss
Boosts immune system, Improves digestion
Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Natural moisturizer, Natural tan remover
Hair Care
Best remedy for itchy scalp, Reduces dandruff
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
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No uses found
Nutritional Importance
Low fat
Good source of protein, Rich in probiotics
Frozen Yogurt and Clabber Allergy Symptoms
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What is
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
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Frozen Yogurt and Clabber Flavor
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Frozen Yogurt and Clabber Aroma
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Vegetarian
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Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
30- 40 minutes
2 days
Aging time
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Refrigeration Temperature
Shelf Life
1 Month
1 Month