How to make Frozen Yogurt and Clabber?
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
30- 40 minutes
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1 Month