What is Clabber and Sheep Milk?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Sheep Milk is the milk obtained by milking domestic sheeps
  
Color
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Clabber and Sheep Milk Flavor
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Clabber and Sheep Milk Aroma
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Vegetarian
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Origin
Irish
  
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