Frozen Custard

Swiss Cheese

Frozen Custard vs Swiss Cheese

Frozen Custard

Swiss Cheese

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kalori

Kalori ing 1 tuwung

260.00 Kcal519.00 Kcal

50 1927

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kalori

410.00 Kcal393.00 Kcal

0 904

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Kalori 1 tbsp

50.00 Kcal59.00 Kcal

2 133

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Kalori ing 1 oz

68.00 Kcal111.00 Kcal

10 717

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Kalori ing 1 irisan

207.00 Kcal110.00 Kcal

12.2 899

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Bantu ukuran

100

protein

6.90 g26.96 g

0 215

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karbohidrat

82.80 g1.44 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

16.50 g0.00 g

0 54.08

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lemak

6.40 g30.99 g

0.1 175

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Content lemak

10 %26 %

0 100

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jenuh Lemak

2.03 g18.23 g

0 67

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Trans Lemak

0.00 g2.00 g

0 162

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asam lemak

0.85 g1.34 g

0 48

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monounsaturated lemak

2.40 g8.05 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

55.00 mg92.00 mg

0 325

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vitamins

vitamin A

217.00 IU1,047.00 IU

0 2499

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Vitamin B1 (thiamin)

0.15 mg0.01 mg

0 3.5

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Vitamin B2 (riboflavin)

0.41 mg0.30 mg

0 2.017

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Vitamin B3 (niacin)

0.32 mg0.06 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.22 mg0.07 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

30.00 μg10.00 μg

0 87

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Vitamin B12 (Cobalamin)

1.17 μg3.06 μg

0 4.03

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Vitamin C (asam Ascorbic)

0.40 mg0.00 mg

0 7.7

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vitamin D

2.80 IU0.00 IU

0 301

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Vitamin D (D2 + D3)

0.10 μg0.00 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.11 mg0.60 mg

0 24.21

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Vitamin K (Phylloquinone)

0.10 μg1.40 μg

0 30.3

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Minerals

calcium

228.00 mg890.00 mg

0 1705

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Iron

1.93 mg0.13 mg

0 70

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Magnesium

45.00 mg33.00 mg

0 444

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fosfor

332.00 mg574.00 mg

0 1409

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kalium

540.00 mg574.00 mg

0 1794

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sodium

281.00 mg187.00 mg

0 7022.4

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seng

1.05 mg4.37 mg

0 7.31

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liyane

Water

61.20 g37.63 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

Mbantu kanggo gain bobot, Tansah awak hydrated, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Gak oleh pisan nambani ing panas

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

moisturizer Natural, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Gelut pimples lan kukul, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Menehi supple, sehat kulit lan mencorong, Soothes gangguan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

sumber apik kalori, sumber apik saka kalium, sumber apik saka Calcium, Sugih ing Fosfor

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

puding beku iku panganan cuci mulut banget padha kanggo es krim kajaba sing digawe kanthi cara nambahake Endhog, gula lan cream.It ngemot paling sethithik 10% lemak susu lan 14% endhog yolk.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Pale kuning

roso

nutty, manis

Aroma

fruity, kuwat

vegetarian

Ora

asal

Coney Island, New York

Swiss

Carane nggawe

Bantu Size

100

Úa

1 tuwung saka krim heavy, 3 endhog, gula 3/4 tuwung, Salt, extract vanilla

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus