Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
0.00 g
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Vitamin B1 (Thiamin)
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Vitamin B2 (Riboflavin)
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Vitamin B3 (Niacin)
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Vitamin B9 (Folic acid, Folate)
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Vitamin B12 (Cobalamin)
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Vitamin C (Ascorbic acid)
Water
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0.00 g
Health Benefits
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
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Other General Benefits
Soothing treat in summer
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Hair Care
Helps in better moisture retention
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Nutritional Importance & Uses
Uses
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No uses found
Nutritional Importance
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
Good source of Calcium
Frozen Custard and Condensed milk Allergy Symptoms
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What is
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
Condensed milk is cow's milk from which water has been removed.
Color
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Frozen Custard and Condensed milk Flavor
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Frozen Custard and Condensed milk Aroma
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Vegetarian
No
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Origin
Coney Island, New York
American, France
Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Not Applicable
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Things you need
2 Bowls, Sauce pan, Stirrer
Container, Blender
Preparation Time
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15- 20 minutes
Aging time
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Refrigeration Temperature
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Shelf Life
2 days
1- 2 Weeks