Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
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0.00 g
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
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Vitamin B9 (Folic acid, Folate)
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Vitamin B12 (Cobalamin)
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Vitamin C (Ascorbic acid)
Water
0.00 g
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Health Benefits
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Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Soothing treat in summer
Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
Hair Care
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Helps in better moisture retention
Nutritional Importance & Uses
Uses
No uses found
Not Available
Nutritional Importance
Good source of Calcium
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
Condensed milk and Frozen Custard Allergy Symptoms
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What is
Condensed milk is cow's milk from which water has been removed.
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
Color
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Condensed milk and Frozen Custard Flavor
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Condensed milk and Frozen Custard Aroma
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Vegetarian
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No
Origin
American, France
Coney Island, New York
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Blender
2 Bowls, Sauce pan, Stirrer
Preparation Time
15- 20 minutes
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Aging time
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Refrigeration Temperature
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Shelf Life
1- 2 Weeks
2 days