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Frozen Custard vs Colby Cheese Facts


Colby Cheese vs Frozen Custard Facts


Calories

Calories per 100g
410.00 Kcal   
14
394.00 Kcal   
16

Calories in 1 pat
Not Available   
520.00 Kcal   
20

Calories in 1 tbsp
Not Available   
67.00 Kcal   
15

Calories in 1 cup
Not Available   
112.00 Kcal   
20

Calories in 1 stick
Not Available   
110.00 Kcal   
10

Serving size
100   
100   

Proteins
6.90 g   
99+
23.76 g   
17

Carbs
82.80 g   
2
2.57 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
Not Available   
0.52 g   
11

Fats
6.40 g   
37
32.11 g   
99+

Saturated Fat
2.03 g   
17
20.22 g   
99+

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.85 g   
28
0.95 g   
23

Monounsaturated Fat
2.40 g   
99+
9.28 g   
15

Nutrition

Serving Size
100   
100   

Cholesterol
55.00 mg   
26
95.00 mg   
13

Vitamins
  
  

Vitamin A
217.00 IU   
99+
994.00 IU   
15

Vitamin B1 (Thiamin)
0.15 mg   
9
0.02 mg   
39

Vitamin B2 (Riboflavin)
0.41 mg   
12
0.38 mg   
18

Vitamin B3 (Niacin)
0.32 mg   
15
0.09 mg   
99+

Vitamin B6 (Pyridoxine)
0.22 mg   
11
0.08 mg   
21

Vitamin B9 (Folic acid, Folate)
30.00 µg   
12
18.00 µg   
17

Vitamin B12 (Cobalamin)
1.17 µg   
18
0.83 µg   
22

Vitamin C (Ascorbic acid)
0.40 mg   
24
0.00 mg   
29

Vitamin D
Not Available   
24.00 IU   
17

Vitamin D (D2+D3)
Not Available   
0.60 µg   
10

Vitamin E (Alpha- Tocopherol)
Not Available   
0.28 mg   
21

Vitamin K (Phylloquinone)
Not Available   
2.70 µg   
9

Minerals
  
  

Calcium
228.00 mg   
39
685.00 mg   
15

Iron
1.93 mg   
8
0.76 mg   
18

Magnesium
45.00 mg   
9
26.00 mg   
19

Phosphorus
332.00 mg   
31
457.00 mg   
17

Potassium
540.00 mg   
9
127.00 mg   
99+

Sodium
281.00 mg   
34
604.00 mg   
24

Zinc
1.05 mg   
31
3.07 mg   
12

Other
  
  

Water
Not Available   
38.20 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis   

Other General Benefits
Soothing treat in summer   
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation   
Not Available   

Hair Care
Helps in better moisture retention   
Not Available   

Nutritional Importance & Uses
  
  

Uses
Not Available   
It is typically used as a table Cheese   

Nutritional Importance
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins   

Allergy
  
  

Frozen Custard and Colby Cheese Allergy Symptoms
Not Available   
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing   

What is

What is
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.   
Colby cheese is a semi hard American cheese made from cow's milk   

Color
Not Available   
Yellow   

Frozen Custard and Colby Cheese Flavor
Not Available   
Sweet   

Frozen Custard and Colby Cheese Aroma
Not Available   
Mild, Sweet   

Vegetarian
No   
No   

Origin
Coney Island, New York   
Winconsin, United states   

How to make

Serving Size
100   
100   

Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract   
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water   

Fermentation Agent
Not Applicable   
Lactococcus lactis subsp cremoris   

Things you need
2 Bowls, Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   

Time Duration
  
  

Preparation Time
Not Available   
10- 12 hours   

Cooking Time
60   
90   

Aging time
Not Available   
4- 8 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19

Shelf Life
2 days   
3-4 weeks   

Summary >>
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