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How to make Ryazhenka and Brie Cheese?


How to make Brie Cheese and Ryazhenka


How to make

Serving Size
100   
100   

Ingredients
Milk   
MM100 culture, Rennet, Unpasteurized cow's milk   

Fermentation Agent
Not Applicable   
Mold Penicillium camemberti, Mold Penicillium candidum   

Things you need
Container, Stirrer   
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap   

Time Duration
  
  

Preparation Time
NA   
18 hours and 3-4 weeks of aging   

Cooking Time
480   
25   

Aging time
Not Available   
7- 10 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18

Shelf Life
2- 3 weeks   
5- 7 days   

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