Home
My Dairy Diet


Fromage Frais vs Matzoon


Matzoon vs Fromage Frais


Calories

Calories per 100g
50.00 Kcal   
99+
0.06 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
425.00 Kcal   
13

Serving size
100   
100   

Proteins
8.00 g   
99+
2.80 g   
99+

Carbs
4.20 g   
99+
3.60 g   
99+

Fiber
0.00 g   
15
Not Available   

Sugar
4.20 g   
38
5.80 g   
99+

Fats
0.10 g   
1
3.20 g   
16

Nutrition

Serving Size
100   
100   

Cholesterol
Not Available   
Not Available   

Vitamins
  
  

Minerals
  
  

Calcium
90.00 mg   
99+
Not Available   

Sodium
30.00 mg   
99+
Not Available   

Other
  
  

Water
80.00 g   
87.53 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Provides energy, Strengthens the immune system   
Remedy for stress & anxiety   

Other General Benefits
Provides energy, Strengthens the immune system   
Unknown   

Hair and Beauty Benefits
  
  

Skin Care
Antioxidative effect   
NA   

Hair Care
Strengthens hair roots   
NA   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Unknown   

Allergy
  
  

Fromage Frais and Matzoon Allergy Symptoms
Not Available   
Not Available   

What is

What is
Dairy Product   
Matzoon is a fermented milk product of Armenian origin.   

Color
Not Available   
Not Available   

Fromage Frais and Matzoon Flavor
Not Available   
Not Available   

Fromage Frais and Matzoon Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
American, France   
American   

How to make

Serving Size
100   
450   

Ingredients
Goat's or sheep's or cow's milk   
1/2 litre milk, Yeast   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
3- 4 hours   

Cooking Time
15   
15   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
5- 7 days   
Unknown   

Calories >>
<< All

Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese