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How to make Matzoon and Brie Cheese?

Matzoon
Brie Cheese
How to make Brie Cheese and Matzoon


How to make
Serving Size
450   
100   
Ingredients
1/2 litre milk, Yeast   
MM100 culture, Rennet, Unpasteurized cow's milk   
Fermentation Agent
Not Applicable   
Mold Penicillium camemberti, Mold Penicillium candidum   
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap   
Time Duration
  
  
Preparation Time
3- 4 hours   
18 hours and 3-4 weeks of aging   
Cooking Time
15   
25   
Aging time
Not Available   
7- 10 days   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18
Shelf Life
Unknown   
5- 7 days   
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