How to make Matzoon and Brie Cheese?
How to make
Serving Size
450
100
Ingredients
1/2 litre milk, Yeast
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
3- 4 hours
18 hours and 3-4 weeks of aging
Cooking Time
15
25
Aging time
Not Available
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
Unknown
5- 7 days
