Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
Not Available
Saturated Fat
Not Available
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Cholesterol
Not Available
Water
80.00 g
Not Available
Health Benefits
Provides energy, Strengthens the immune system
NA
Other General Benefits
Provides energy, Strengthens the immune system
NA
Skin Care
Antioxidative effect
NA
Hair Care
Strengthens hair roots
NA
Nutritional Importance & Uses
Uses
No uses found
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of calories
Fromage Frais and Clotted cream Allergy Symptoms
Not Available
Not Available
What is
Dairy Product
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
Not Available
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Fromage Frais and Clotted cream Flavor
Not Available
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Fromage Frais and Clotted cream Aroma
Not Available
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Vegetarian
Not Available
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Origin
American, France
Unknown
Ingredients
Goat's or sheep's or cow's milk
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
1 hour
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
Up to 3 days