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How to make Fromage Frais and Clotted cream?
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Fromage Frais
Clotted cream
How to make Clotted cream and Fromage Frais
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Goat's or sheep's or cow's milk
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
1 hour
1 hour
Cooking Time
15
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
175.00 °F
3
Shelf Life
5- 7 days
Up to 3 days
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