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How to make Clotted cream and Brie Cheese?
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Clotted cream
Brie Cheese
How to make Brie Cheese and Clotted cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
1 hour
18 hours and 3-4 weeks of aging
Cooking Time
5
25
Aging time
Not Available
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
40.00 °F
18
Shelf Life
Up to 3 days
5- 7 days
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