What is Clotted cream and Brie Cheese?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
  
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
  
Color
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Not Available
  
Clotted cream and Brie Cheese Flavor
Not Available
  
Fruity, Mild, Nutty, Tangy
  
Clotted cream and Brie Cheese Aroma
Not Available
  
Pronounced, Strong
  
Vegetarian
Not Available
  
No
  
Origin
Unknown
  
France