1 Calories
1.1 Calories in 1 cup
1.4 Calories
264.00 Kcal257.00 Kcal
0
904
1.6 Calories in 1 tbsp
1.8 Calories in 1 oz
1.12 Calories in 1 slice of
NANot Applicable
12.2
425
1.13 Serving size
1.14 Proteins
1.16 Carbs
1.17.4 Fiber
1.17.8 Sugar
1.18 Fats
1.18.5 Fat Content
1.19.2 Saturated Fat
2.2.1 Trans Fat
2.2.4 Polyunsaturated Fat
3.4.2 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
6.3 Vitamins
6.3.1 Vitamin A
422.00 IU1,470.00 IU
0
2499
6.4.3 Vitamin B1 (Thiamin)
6.4.5 Vitamin B2 (Riboflavin)
9.4.2 Vitamin B3 (Niacin)
9.5.3 Vitamin B6 (Pyridoxine)
0.42 mg-0.03 mg
-0.026
1.5
9.5.5 Vitamin B9 (Folic acid, Folate)
9.5.7 Vitamin B12 (Cobalamin)
9.5.8 Vitamin C (Ascorbic acid)
9.5.10 Vitamin D
9.5.11 Vitamin D (D2+D3)
9.5.13 Vitamin E (Alpha- Tocopherol)
9.5.14 Vitamin K (Phylloquinone)
9.6 Minerals
9.6.1 Calcium
9.6.2 Iron
9.6.4 Magnesium
9.6.5 Phosphorus
9.6.7 Potassium
9.6.8 Sodium
917.00 mg38.00 mg
0
7022.4
9.6.10 Zinc
9.7 Other
9.7.1 Water
9.7.3 Caffeine
10 Benefits
10.1 Health Benefits
Absorps of Calcium & Vitamin B
NA
10.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
NA
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Adds brightness to skin, Gives a smoother skin
10.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Applicable
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
No uses found
10.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
NA
10.4 Allergy
10.4.1 Allergy Symptoms
Not Available
Not Available
11 What is
11.1 What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
11.1.1 Color
Not Available
Not Available
11.1.2 Flavor
Not Available
Not Available
11.1.3 Aroma
Not Available
Not Available
11.1.4 Vegetarian
11.2 Origin
12 How to make
12.1 Serving Size
12.2 Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
½ cup Sugar, 1 cup of Heavy Cream
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.3 Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Bowl, Blender
12.4 Time Duration
12.4.1 Preparation Time
12.4.2 Cooking Time
12.4.3 Aging time
Not Available
Not Applicable
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
12.5.3 Shelf Life