Calories per 100g
134.00 Kcal
  
99+
67.80 Kcal
  
99+
Calories in 1 pat
338.00 Kcal
  
10
Not Available
  
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Applicable
  
Not Available
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Not Available
  
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
0.25 g
  
87.42 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
  
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
  
Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
  
NA
  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
  
Antioxidative effect
  
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
  
Unknown
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
  
Rich in probiotics
  
Allergy
  
  
Evaporated Milk and Viili Allergy Symptoms
Not Available
  
Not Available
  
What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
  
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
  
Color
Caramelized white
  
White
  
Evaporated Milk and Viili Flavor
Caramel-like, Sweet
  
Yogurt like
  
Evaporated Milk and Viili Aroma
Sweet
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
USA
  
Finland, Sweden
  
Serving Size
100
  
100
  
Ingredients
Pasteurized Milk
  
Villi culture, Whole milk
  
Fermentation Agent
Not Applicable
  
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
  
Things you need
Sauce pan
  
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
  
Time Duration
  
  
Preparation Time
5- 10 minutes
  
24 hours
  
Cooking Time
20
  
Not Applicable
  
Aging time
Not Applicable
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
About a year
  
15 days