1 Calories
1.1 Calories
320.00 Kcal886.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.2 Fiber
1.8.3 Sugar
1.9 Fats
1.9.1 Fat Content
2.2.1 Saturated Fat
2.2.2 Trans Fat
2.3.2 Polyunsaturated Fat
2.3.3 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
3.3.2 Vitamin B1 (Thiamin)
3.3.3 Vitamin B2 (Riboflavin)
3.3.5 Vitamin B3 (Niacin)
3.3.7 Vitamin B6 (Pyridoxine)
3.3.8 Vitamin B9 (Folic acid, Folate)
3.3.10 Vitamin B12 (Cobalamin)
3.3.11 Vitamin C (Ascorbic acid)
3.3.13 Vitamin D
3.3.14 Vitamin D (D2+D3)
3.3.16 Vitamin E (Alpha- Tocopherol)
3.3.17 Vitamin K (Phylloquinone)
3.4 Minerals
3.4.1 Calcium
3.4.2 Iron
3.4.4 Magnesium
3.4.5 Phosphorus
3.4.7 Potassium
350.00 mg407.00 mg
0
1794
3.4.8 Sodium
129.00 mg1,807.00 mg
0
7022.4
3.4.10 Zinc
3.5 Other
3.5.1 Water
3.6.2 Caffeine
4 Benefits
4.1 Health Benefits
Keeps feel full, Presence of calcium, Provides energy
Unknown
4.1.1 Other General Benefits
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Unknown
4.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
Unknown
4.3 Nutritional Importance & Uses
4.3.1 Uses
No uses found
No uses found
4.3.2 Nutritional Importance
Good source of calories, Good source of Calcium
Unknown
4.4 Allergy
4.4.1 Allergy Symptoms
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Not Available
5 What is
5.1 What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
sort of cheese
5.1.1 Color
5.1.2 Flavor
5.1.3 Aroma
5.1.4 Vegetarian
5.2 Origin
Argentina
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
6 How to make
6.1 Serving Size
6.2 Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Salt, Yogurt
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container
6.4 Time Duration
6.4.1 Preparation Time
2- 3 hours
few days in sun
6.4.2 Cooking Time
6.4.3 Aging time
Not Applicable
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
6.5.3 Shelf Life
2- 3 weeks
Around 6 months