Dulce de leche

Brie Cheese

Dulce de leche vs Brie Cheese Facts

Dulce de leche

Brie Cheese

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1 Calories

1.1 Calories

320.00 Kcal334.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

7.00 g20.75 g

0 215

1.8 Carbs

55.00 g0.45 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

50.00 g0.45 g

0 54.08

1.9 Fats

7.00 g27.68 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

4.50 g17.41 g

0 67

1.9.3 Trans Fat

0.36 gNA

0 162

1.9.4 Polyunsaturated Fat

0.38 g0.83 g

0 48

1.9.5 Monounsaturated Fat

2.14 g8.01 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

29.00 mg100.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

267.00 IU592.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.02 mg0.07 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.41 mg0.52 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.21 mg0.38 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.02 mg0.24 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

11.00 µg65.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.31 µg1.65 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

2.60 mg0.00 mg

0 7.7

2.3.9 Vitamin D

6.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.20 µg0.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.20 mg0.24 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

1.30 µg2.30 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

251.00 mg184.00 mg

0 1705

2.4.2 Iron

0.17 mg0.50 mg

0 70

2.4.3 Magnesium

22.00 mg20.00 mg

0 444

2.4.4 Phosphorus

193.00 mg188.00 mg

0 1409

2.4.5 Potassium

350.00 mg152.00 mg

0 1794

2.4.6 Sodium

129.00 mg629.00 mg

0 7022.4

2.4.7 Zinc

0.79 mg2.38 mg

0 7.31

2.5 Other

2.5.1 Water

28.71 g48.42 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Keeps feel full, Presence of calcium, Provides energy

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

3.1.1 Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

3.2.2 Hair Care

Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of calories, Good source of Calcium

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

3.4 Allergy

3.4.1 Allergy Symptoms

Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing

Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing

4 What is

4.1 What is

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.

Brie cheese is a French soft Cheese, named after the French region Brie.
It is made form unpasteurized cow's milk and has a tangy taste.

4.1.1 Color

Brown

Not Available

4.1.2 Flavor

Sweet

Fruity, Mild, Nutty, Tangy

4.1.3 Aroma

Sweet

Pronounced, Strong

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Argentina

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Baking soda, Milk, Sugar, Vanilla extract

MM100 culture, Rennet, Unpasteurized cow's milk

5.2.1 Fermentation Agent

Not Applicable

Mold Penicillium camemberti, Mold Penicillium candidum

5.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

5.4 Time Duration

5.4.1 Preparation Time

2- 3 hours

18 hours and 3-4 weeks of aging

5.4.2 Cooking Time

180

5.4.3 Aging time

Not Applicable

7- 10 days

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

5.5.2 Shelf Life

2- 3 weeks

5- 7 days

Difference between Dulce de leche and Brie Cheese

Though Dulce de leche and Brie Cheese, both are Dairy products, there is some prominent difference between Dulce de leche and Brie Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Dulce de leche and Brie Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Dulce de leche vs Brie Cheese facts, dictate the Similarities and Differences between Dulce de leche and Brie Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.