Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Not Available
Water
Not Available
87.60 g
Health Benefits
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
Unknown
Other General Benefits
Unknown
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Skin Care
Unknown
Not Available
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Calcium, Rich in Vitamin D
Unknown
Doogh and Junket Allergy Symptoms
Not Available
Not Available
What is
Doogh is a refreshing drink that is made with yogurt, water, and mint.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
Not Available
Doogh and Junket Flavor
Not Available
Not Available
Doogh and Junket Aroma
Not Available
Not Available
Vegetarian
Yes
Not Available
Origin
Iran
American, Denmark
Ingredients
Carbonated water, Mint, Salt, Yogurt
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cup
Bowl, Shallow dish, Stirrer
Preparation Time
15- 20 minutes
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
24 months